FIRDAUS, J. .; SAKINAH, E. N. Resistant Starch Tipe 3 Modified Cassava Flour (MOCAF) Sebagai Prebiotik Pada Tikus Model Diabetes Mellitus . Jember Medical Journal, [S. l.], v. 1, n. 1, p. 1–7, 2022. DOI: 10.19184/jmj.v1i1.149. Disponível em: https://journal.unej.ac.id/JMJ/article/view/149. Acesso em: 22 nov. 2024.