KKN UNEJ 274 REBRANDING ANGKRINGAN "UWANDALAN", WITH THE INNOVATION OF ENVIRONMENTALLY FRIENDLY COCONUT SHELL BRIQUETTES

Authors

  • Erinda Darmaningtyas Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Moh. Farhan Maulana Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Aldafa Retsa Salsabila Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Aloysia Yuna Astuty Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Dini Dwi Nastiti Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Ulfi Anisah Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Alifia Khanza Khoirrunisa Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Andra Septi Ranjasti Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Sefia Farkhalisna Azizah Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Mei Cahyani Salsabila Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember
  • Muhammad Abdul Jabbar Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember

DOI:

https://doi.org/10.19184/jpmunej.v3i2.1527

Keywords:

Angkringan,, Coconut Shell Briquettes

Abstract

This article aims to discuss about the development of angkringan was accompanied by the birth of innovation in using coconut shell briquettes as an alternative fuel, by reviewing the advantages in reducing carbon emissions, and improving the air quality around the angkringan, to create the environmentally friendly "UWANDALAN" angkringan. The development of the "UWANDALAN" angkringan was carried out with a strategy of rebranding the menu, physical form, logo and social media, while the application of using coconut shell briquettes began with socialization and demonstration with Karang Taruna. The service activities lasted for six weeks and were composed of a series of activities in the form of village observations, socialization on making coconut shell briquettes, and the Grand Opening of a new style of "UWANDALAN" angkringan as the main work program. This service is carried out in order to empower the community as quality human resources who have the potential to be able to see opportunities in the surrounding environment, as an active role in achieving a sustainable, independent village.

Author Biography

Erinda Darmaningtyas, Program Studi Ilmu Administrasi Negara, Fakultas Ilmu Sosial dan Politik, Universitas Jember

Universitas Jember

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Published

20-12-2024

How to Cite

Darmaningtyas, E., Maulana, M. F., Salsabila, A. R., Astuty, A. Y., Nastiti, D. D., Anisah, U., Khoirrunisa, A. K., Ranjasti, A. S., Azizah, S. F., Salsabila, M. C., & Jabbar, M. A. (2024). KKN UNEJ 274 REBRANDING ANGKRINGAN "UWANDALAN", WITH THE INNOVATION OF ENVIRONMENTALLY FRIENDLY COCONUT SHELL BRIQUETTES. Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember, 3(2), 242–248. https://doi.org/10.19184/jpmunej.v3i2.1527

Issue

Vol. 3 No. 2 (2024): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember

Section

Articles