TRAINING ON MAKING INSTANT PECEL SAUCE IN THE RADEN RAHMAT SUNAN AMPEL ISLAMIC BOARDING SCHOOL AREA

Abstract

The Institute for Research and Community Service (LP2M) of the University of Jember collaborated with the Raden Rahmat Sunan Ampel Islamic Boarding School to improve soft skills and experience of santriwan / santriwati in entrepreneurship through the training program “Making Instant Pecel Sambal in Raden Rahmat Sunan Ampel Islamic Boarding School Area”. The activity is aimed santriwan / santriwati of Raden Rahmat Sunan Ampel Islamic Boarding School. The main problem found among the fostered partners is the lack of understanding of the process of making ready-to-eat/instant pecel sambal, the packaging techniques to be used, and the marketing strategies that are to be carried out. Therefore, this activity focuses on making ready-to-eat special sambal for marketing strategies. The training method consisted of a material presentation and demo/practice of making chilli pecel sambal. Santri and santriwati were very enthusiastic about this activity. It is hoped that the training provided will be able to make participants ready for entrepreneurship and more prosperous.