Implementation of Vacuum Packaging Technology to Improve The Quality of “As-Syauqi” Tuna Tofu Product in Jember

Abstract

Poklahsar "Duta Tongkol", located in Wonosari Village, Puger Sub-district, Jember, has been producing tuna tofu under the brand "As-Syauqi" since 2015. Despite its market potential, the business faces packaging challenges, particularly due to the use of thinwall plastic containers that are easily damaged and unsuitable for long-term frozen storage. With an average monthly production capacity of 100 packs, the product is currently distributed across the Jember and Bondowoso regions. This community service program aimed to assist the partner in improving product packaging by introducing vacuum-sealed packaging that better suits the product's characteristics. The team provided technical training on operating vacuum sealers and guided the partner in adjusting machine settings based on the packaging material used. This approach was implemented through hands-on demonstrations and repeated mentoring until the partner gained sufficient operational proficiency. The results showed significant improvements in packaging quality, shelf life, and visual appeal. The vacuum packaging made the product more compact, durable, and professionally presented, which contributed to higher consumer trust and competitiveness in the local market. Moreover, the partner is now able to operate the equipment independently, reducing dependency on external support. In conclusion, this program successfully enhanced product quality and empowered the partner with practical skills. It is recommended that the partner continue optimizing the use of vacuum technology and explore diverse packaging designs to reach broader market segments.