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Ditta Kharisma Yolanda Putri, Hanggara Sudrajat, Ari Susanti, Susilowati and M. Wildan Ibnu Batuthoh 2022. UTILIZATION OF TOFU DREGS IN THE MAKING OF HIGH-FIBER AND LOW-FAT FLOURS AS ALTERNATIVE FUNCTIONAL FOOD INGREDIENTS. Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember. 1, 1 (Jun. 2022), 27–35. DOI:https://doi.org/10.19184/jpmunej.v1i1.72.