Fauziah, R. R. ., Aini, R. S. ., Kamalia, L. ., Andansari, D. ., Nurhaliza, N. S. ., & Adilia, R. . (2023). SOCIALIZATION OF GREEN BEAN CRACKERS AND KATU LEAVES AS NUTRITIOUS FOOD TO PREVENT TODDLER STUNTING IN THE PONCOGATI REGION. Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember, 2(2), 186–191. https://doi.org/10.19184/jpmunej.v2i2.650