PURNOMO, B. H.; SUPARTININGRUM, L.; SURYADHARMA, B.; SOEDIBYO, D. W. Implementation of Vacuum Packaging Technology to Improve The Quality of “As-Syauqi” Tuna Tofu Product in Jember. Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember, [S. l.], v. 4, n. 1, p. 296–304, 2025. Disponível em: https://journal.unej.ac.id/JPM/article/view/5980. Acesso em: 1 jul. 2025.