FAUZIAH, R. R. .; AINI, R. S. .; KAMALIA, L. .; ANDANSARI, D. .; NURHALIZA, N. S. .; ADILIA, R. . SOCIALIZATION OF GREEN BEAN CRACKERS AND KATU LEAVES AS NUTRITIOUS FOOD TO PREVENT TODDLER STUNTING IN THE PONCOGATI REGION. Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember, [S. l.], v. 2, n. 2, p. 186–191, 2023. DOI: 10.19184/jpmunej.v2i2.650. Disponível em: https://journal.unej.ac.id/JPM/article/view/650. Acesso em: 22 dec. 2024.