Fauziah, R. R. ., Aini, R. S. ., Kamalia, L. ., Andansari, D. ., Nurhaliza, N. S. . and Adilia, R. . (2023) “SOCIALIZATION OF GREEN BEAN CRACKERS AND KATU LEAVES AS NUTRITIOUS FOOD TO PREVENT TODDLER STUNTING IN THE PONCOGATI REGION”, Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember, 2(2), pp. 186–191. doi: 10.19184/jpmunej.v2i2.650.