[1]
Purbasari, D. , Yosika, N.I.W., Pambudi, A.S. and Fitria, Y.I. 2024. DRYING CHARACTERISTICS OF CHILIES BASED ON DIFFERENT VARIETIES (Capsicum frustescens dan Capsicum annum) AND MICROWAVE POWER. Jurnal Penelitian Sains dan Teknologi Indonesia. 3, 2 (Dec. 2024), 374–383. DOI:https://doi.org/10.19184/jpsti.v3i2.4144.