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Herlina, H., Nurhayati, N. and Ramadhanni, M.B. 2022. ANALYSIS OF THE QUALITY OF BLACK DRY NOODLES FROM WHEAT-MOCAF FLOUR WITH VARIATIONS OF ADDITION CARBON BLACK (Vegetable Carbon) FROM DRY BANANA LEAVES. Jurnal Penelitian Sains dan Teknologi Indonesia. 1, 2 (Dec. 2022), 114–125. DOI:https://doi.org/10.19184/jpsti.v1i2.210.