Belgis, M., Witono, Y. ., Nuraini, A. ., & Nafi’, A. . (2022). CHANGES OF CHEMICAL PROPERTIES OF SMART FLAVOR MADE FROM CARDINAL FISH DURING STORAGE AND ITS ECONOMIC ANALYSIS. Jurnal Penelitian Sains Dan Teknologi Indonesia, 1(1), 82–91. Retrieved from https://journal.unej.ac.id/JPSTI/article/view/85