KUSWARDHANI, N.; MAHARDIKA, N. S.; SALSABILA, A. R. ANALYSIS OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE (GMP) IN THE PRODUCTION PROCESS OF GEMBONG’S BREAD. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 2, p. 357–368, 2024. DOI: 10.19184/jpsti.v3i2.1567. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/1567. Acesso em: 22 dec. 2024.