KUSWARDHANI, N.; SAPTA, M. S. P. .; CHOIRON, M. ANALYSIS OF WHEAT FLOUR RAW MATERIAL INVENTORY USING ECONOMIC ORDER QUANTITY METHOD (Case Study at UD. Elza Putra Food). Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 2, p. 369–373, 2024. DOI: 10.19184/jpsti.v3i2.1595. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/1595. Acesso em: 22 dec. 2024.