YUWANTI, S.; AMALIYANTI, L. THE EFFECT OF RED CHILLI OLEORESIN CONCENTRATATION AND TYPE OF OIL ON THE MAYONNAISE CHARACTERISTICS . Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 1, n. 1, p. 25–34, 2022. DOI: 10.19184/jpsti.v1i1.35. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/35. Acesso em: 22 dec. 2024.