PURBASARI, D. .; YOSIKA, N. I. W.; PAMBUDI, A. S.; FITRIA, Y. I. DRYING CHARACTERISTICS OF CHILIES BASED ON DIFFERENT VARIETIES (Capsicum frustescens dan Capsicum annum) AND MICROWAVE POWER. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 2, p. 374–383, 2024. DOI: 10.19184/jpsti.v3i2.4144. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/4144. Acesso em: 22 dec. 2024.