SUWARDANI, K. S. A.; SURYADHARMA, B.; AMILIA, W.; FIRSTANDIKA, L. ANALYSIS OF CUSTOMER SATISFACTION AND DESIGN OF QUALITY IMPROVEMENT STRATEGIES FOR CRISPY EDAMAME USING QFD METHOD. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 4, n. 1, p. 415–425, 2025. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/5040. Acesso em: 26 jun. 2025.