PURBASARI, D.; YOSIKA, N. I. W.; PAMBUDI, A. S.; AYUN, Q. EVALUATION OF PHYSICAL CHARACTERISTICS OF GARLIC POWDER (Allium sativum L.) PRODUCED BY CONVECTIVE DRYING . Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 4, n. 1, p. 453–458, 2025. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/5799. Acesso em: 26 jun. 2025.