ROSYADA, A.; MASAHID, A. D.; BRIHATSAMA; PRIYANTONO, E. THE EFFECT OF DIFFERENT CONCENTRATIONS OF GREEN OKRA GEL AND CARRAGEENAN ON THE CHARACTERISTICS OF GREEN OKRA JELLY DRINK (Abelmoschus Esculentus L.). Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 4, n. 1, p. 471–482, 2025. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/5991. Acesso em: 26 jun. 2025.