BERLIANTI, N. A. .; NIKMAH, T. F. K. .; MISTO. CARBOHYDRATE CONTENT OF CIPEDAK AVOCADO FRUIT BASED ON ABSORBANCE VALUE USING UV-VIS SPECTROPHOTOMETER. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 2, n. 2, p. 257–263, 2023. DOI: 10.19184/jpsti.v2i2.751. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/751. Acesso em: 22 dec. 2024.