ULA, D. H. .; RUSDIANTO, A. S.; AMILIA, W. Characteristics of Silk Tofu with Chitosan Edible Coating During Storage. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 1, p. 303–313, 2024. DOI: 10.19184/jpsti.v3i1.808. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/808. Acesso em: 21 nov. 2024.