BELGIS, M.; WITONO, Y. .; NURAINI, A. .; NAFI’, A. . CHANGES OF CHEMICAL PROPERTIES OF SMART FLAVOR MADE FROM CARDINAL FISH DURING STORAGE AND ITS ECONOMIC ANALYSIS. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 1, n. 1, p. 82–91, 2022. DOI: 10.19184/jpsti.v1i1.85. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/85. Acesso em: 22 dec. 2024.