PUTRI, C.; CHOIRON, M. .; WIYONO, A. E. .; RUSDIANTO, A. S. .; MAHARDIKA, N. S. . EFFECT OF KEPOK BANANA PEEL POWDER ADSORBENT (Musa Paradisiaca L.) AND GRANULATED ACTIVATED CHARCOAL ON THE QUALITY OF USED COOKING OIL. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 1, p. 314–323, 2024. DOI: 10.19184/jpsti.v3i1.929. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/929. Acesso em: 21 nov. 2024.