MASAHID, A. D. .; HAKIM, A. R. .; FAUZI, M. . QUALITY PROFILE OF SHREDDED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) USING VARIATIONS IN FRYING TECHNIQUES AND TYPES OF OIL. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 1, n. 2, p. 155–161, 2022. DOI: 10.19184/jpsti.v1i2.223. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/223. Acesso em: 3 may. 2024.