BERLIANTI, N. A. .; TIA FRIDA KHOIRUN NIKMAH; MISTO. CARBOHYDRATE CONTENT OF CIPEDAK AVOCADO FRUIT BASED ON ABSORBANCE VALUE USING UV-VIS SPECTROPHOTOMETER. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 2, n. 2, p. 257–263, 2023. Disponível em: https://journal.unej.ac.id/JPSTI/article/view/751. Acesso em: 19 may. 2024.