Ula, Dina Hanifatul, Andrew Setiawan Rusdianto, and Winda Amilia. 2024. “Characteristics of Silk Tofu With Chitosan Edible Coating During Storage”. Jurnal Penelitian Sains Dan Teknologi Indonesia 3 (1):303-13. https://doi.org/10.19184/jpsti.v3i1.808.