Belgis, M., Witono, Y. ., Nuraini, A. . and Nafi’, A. . (2022) “CHANGES OF CHEMICAL PROPERTIES OF SMART FLAVOR MADE FROM CARDINAL FISH DURING STORAGE AND ITS ECONOMIC ANALYSIS”, Jurnal Penelitian Sains dan Teknologi Indonesia, 1(1), pp. 82–91. Available at: https://journal.unej.ac.id/JPSTI/article/view/85 (Accessed: 1 July 2025).