Herlina, H., N. Nurhayati, and M. B. . Ramadhanni. “ANALYSIS OF THE QUALITY OF BLACK DRY NOODLES FROM WHEAT-MOCAF FLOUR WITH VARIATIONS OF ADDITION CARBON BLACK (Vegetable Carbon) FROM DRY BANANA LEAVES”. Jurnal Penelitian Sains Dan Teknologi Indonesia, vol. 1, no. 2, Dec. 2022, pp. 114-25, doi:10.19184/jpsti.v1i2.210.