Ula, D. H. ., A. S. Rusdianto, and W. Amilia. “Characteristics of Silk Tofu With Chitosan Edible Coating During Storage”. Jurnal Penelitian Sains Dan Teknologi Indonesia, vol. 3, no. 1, June 2024, pp. 303-1, doi:10.19184/jpsti.v3i1.808.