Ula, Dina Hanifatul, Andrew Setiawan Rusdianto, and Winda Amilia. “Characteristics of Silk Tofu With Chitosan Edible Coating During Storage”. Jurnal Penelitian Sains dan Teknologi Indonesia 3, no. 1 (June 13, 2024): 303–313. Accessed November 21, 2024. https://journal.unej.ac.id/JPSTI/article/view/808.