Masahid, Ardiyan Dwi, Alfian Rizky Hakim, and Mukhammad Fauzi. “QUALITY PROFILE OF SHREDDED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) USING VARIATIONS IN FRYING TECHNIQUES AND TYPES OF OIL”. Jurnal Penelitian Sains dan Teknologi Indonesia 1, no. 2 (December 16, 2022): 155–161. Accessed May 3, 2024. https://journal.unej.ac.id/JPSTI/article/view/223.