kuswardhani N, Mahardika NS, Salsabila AR. ANALYSIS OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE (GMP) IN THE PRODUCTION PROCESS OF GEMBONG’S BREAD. JPSTI [Internet]. 2024 Dec. 20 [cited 2024 Dec. 22];3(2):357-68. Available from: https://journal.unej.ac.id/JPSTI/article/view/1567