Suwardani KSA, Suryadharma B, Amilia W, Firstandika L. ANALYSIS OF CUSTOMER SATISFACTION AND DESIGN OF QUALITY IMPROVEMENT STRATEGIES FOR CRISPY EDAMAME USING QFD METHOD. JPSTI [Internet]. 2025 Jun. 23 [cited 2025 Jun. 26];4(1):415-2. Available from: https://journal.unej.ac.id/JPSTI/article/view/5040