1.
Berlianti NA, Nikmah TFK, Misto. CARBOHYDRATE CONTENT OF CIPEDAK AVOCADO FRUIT BASED ON ABSORBANCE VALUE USING UV-VIS SPECTROPHOTOMETER. JPSTI [Internet]. 2023 Dec. 18 [cited 2024 Dec. 22];2(2):257-63. Available from: https://journal.unej.ac.id/JPSTI/article/view/751