1.
Belgis M, Witono Y, Nuraini A, Nafi’ A. CHANGES OF CHEMICAL PROPERTIES OF SMART FLAVOR MADE FROM CARDINAL FISH DURING STORAGE AND ITS ECONOMIC ANALYSIS. JPSTI [Internet]. 2022 Jun. 30 [cited 2024 Dec. 22];1(1):82-91. Available from: https://journal.unej.ac.id/JPSTI/article/view/85