Bulqis, M. , Arum, A.P., Savitri, D.A. and Suud, H.M. 2025. Effect of Temperature and Roasting Time on the Quality of Argopuro Robusta Coffee . Journal of Soilscape and Agriculture. 3, 2 (May 2025). DOI:https://doi.org/10.19184/jsa.v3i2.1381.