ARUM, A. P.; MAULIDANA, A. A. .; PATRICIA SEMBIRING, S. B. .; SAVITRI, D. A. Effect of Bromelin Enzyme in Pineapple (Ananas comosus L.) on Caffeine Content and Flavour of Arabica Coffee . Journal of Soilscape and Agriculture, [S. l.], v. 3, n. 2, 2025. DOI: 10.19184/jsa.v3i2.1375. Disponível em: https://journal.unej.ac.id/JSA/article/view/1375. Acesso em: 2 nov. 2025.