BULQIS, M. .; ARUM, A. P.; SAVITRI, D. A. .; SUUD, H. M. . Effect of Temperature and Roasting Time on the Quality of Argopuro Robusta Coffee . Journal of Soilscape and Agriculture, [S. l.], v. 3, n. 2, 2025. Disponível em: https://journal.unej.ac.id/JSA/article/view/1381. Acesso em: 4 jun. 2025.