PURBASARI, D. .; YOSIKA, N. I. W.; PAMBUDI, A. S.; FITRIA, Y. I. DRYING CHARACTERISTICS OF CHILIES BASED ON DIFFERENT VARIETIES (Capsicum frustescens dan Capsicum annum) AND MICROWAVE POWER. Jurnal Penelitian Sains dan Teknologi Indonesia, [S. l.], v. 3, n. 2, p. 374–383, 2024. Disponível em: https://journal.unej.ac.id/index.php/JPSTI/article/view/4144. Acesso em: 8 aug. 2025.