PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR (POC) SEBAGAI ALTERNATIF PEMENUHAN UNSUR HARA DALAM MENGHADAPI KELANGKAAN PUPUK KIMIA DI DESA AJUNG JEMBER
DOI:
https://doi.org/10.19184/papuma.v2i02.1338Keywords:
agriculture, plant nutrition, organic, wasteAbstract
Ajung Village is one of the villages in Jember where the majority are farmers and generally depend on obtaining chemical fertilizers. On the other hand, there are youth who are members of Karang Taruna Persada Muda who have the potential to be developed through various activities, considering that currently, their activities are incidental. Therefore, training in making Liquid Organic Fertilizer (LOF) is a useful activity for developing youth and the resulting product can reduce dependence on chemical fertilizers. The methods used in this training activity are delivery of material and discussion, direct practice, and evaluation through questionnaires (pre and post-test). The evaluation results show that the making of LOF training increased the knowledge and insight of Karang Taruna youth in Ajung Village. It is hoped that in the future further training will be provided regarding marketing and manufacturing of other agricultural products.
References
Abidin, Z., Cahyani, D. N., Pratiwi, A. H., Paramitha, A. I., Saepuddin, A., & Ishak, M. (2022). Persepsi Petani terhadap Pembuatan Pupuk Organik Cair (POC) (Studi Kasus; Dusun Nanasan, Desa Balesari, Kecamatan Ngajum, Kabupaten Malang). I-Com: Indonesian Community Journal. 2(1): 24-30.
BPS (2020). Kecamatan Ajung dalam Angka 2020. Indonesia: Badan Pusat Statistik Kabupaten Jember.
Hardani, P. T., Pramushinta, I. A., Rahayu, A., Sopandi, T., Firmansyah, M. A., Izudin, C., . . . Framono, I. D. (2023). Pelatihan Pembuatan Pupuk Organik Cair Dari Limbah Pertanian di Pengalangan Kabupaten Gresik. E-Amal: Jurnal Pengabdian Kepada Masyarakat. 3(3): 377-386.
Respati, R. (2016). Karakteristik Agronomi Sari, dan Fisiologi Tiga Varietas Sawi Setelah Pemberian Pupuk Organik Cair [Skripsi]. Jember, Indonesia: Universitas Jember.
Sari, A. (2017). Pengaruh jenis pupuk organik cair buatan dan alami terhadap pertumbuhan tanaman sawi hijau (Brassica juncea L.) var. Kumala [Skripsi]. Malang, Indonesia: UIN maulana Maliki Ibrahim.
Sugeng, D. S., & Priyadi, Y. (2019). Respon Tiga Varietas Caisim (Brassica juncea L.) Terhadap Berbagai Konsentrasi Pupuk Organik Cair. EnviroScienteae. 15 (3): 341-348.
Taruna, K. (2024). Karang Taruna Rejosari Semarang Kota . Retrieved 05 02, 2024, from https://rejosari.semarangkota.go.id/karangtaruna
Tuminah, Solichin, E., Natasha, K. M., Prastomo, I., & Christiani, A. (2024). Sosialisasi dan pelatihan penerapan teknologi tepat guna pengolahan limbah rumah tangga menjadi pupuk organik cair. Reswara: Jurnal Pengabdian Kepada Mayarakat. 5 (1): 220-229.
Wilujeng, E.D.I., Ningtyas W., Nuraini Y. (2015). Combined application of biochar and legume residues to improve growth and yield of sweet potato in dry land area of East Java. Journal of Degraded and Mining Lands Management. 2(4): 377-382.
Wilujeng, E.D.I., Kusumaningtyas R.N., Alwi A.L., Adnan M.R. (2023). Peningkatan Wawasan Mahasiswa Politeknik Negeri Jember Melalui Edukasi Peran Bahan Organik dalam Menunjang Pertanian Berkelanjutan. J-Abdi: Jurnal Pengabdian Kepada Masyarakat. 3(7): 1555-1562.