INISIASI PROGRAM PASIR PUTIH MANDIRI PUPUK BOKASHI (PUTRI KASIH) DI DESA PASIR PUTIH SITUBONDO

Authors

  • Distiana Wulanjari PS S1 Ilmu Pertanian Fakultas Pertanian Universitas Jember
  • Hilman Ardi Nugraha Ilmu Administrasi Negara FISIP Universitas Jember
  • Natazya Sahira Febriany Fakultas ilmu Sosial dan Ilmu Politik, Universitas Jember
  • Nuha Afifah Fakultas ilmu Sosial dan Ilmu Politik, Universitas Jember
  • Virda Sari Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Jember
  • Maria Alexandra Natasya Burah Fakultas Kedokteran, Universitas Jember
  • Akbar Husaini Nurrachman Fakultas Ilmu Komputer, Universitas Jember

DOI:

https://doi.org/10.19184/papuma.v2i03.1573

Keywords:

bokashi fertilizer, community service, fermentation technology, organic fertilizer

Abstract

The Community Service activities have been carried out take the theme of Environmental Care Village and Renewable Energy. PUTRI KASIH or Pasir Putih Mandiri Bokashi Fertilizer Production is the main program carried out in KKN activities by the 178 groups in the form of socialization activities, training, trials on seeds, and monitoring of the manufacturing process to evaluation. All activities were implemented in 2 hamlets, with the main target being the Association of Farmer Groups (Gapoktan). The results of the activities showed a positive response from the community in the form of participatory values and enthusiasm in following a series of agendas that had been designed. The series of activities in the PUTRI KASIH program produced output such as (1) The knowledge quality improvement of the community regarding the use of animal dung, such as cows, as an alternative fertilizer, (2) Improvement of the quality of the village as an independent village by making organic fertilizer or bokashi from animal waste, (3) Organic fertilizer has been made and packaged by creating its branding/label and leaflets to guide the community in making fertilizer. On the other hand, there were participatory and disciplinary values of KKN students. This program also became an assessment program to improve the quality of their respective performance, as evidenced by the results of the products produced by the society.

References

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Tallo, M. L. L., & Sio, S. (2019). Pengaruh lama fermentasi terhadap kualitas pupuk bokashi padat kotoran sapi. Journl of Animal Science, 4(1), 12-14.

Published

2024-11-14

How to Cite

Wulanjari, D., Ardi Nugraha, H., Sahira Febriany, N., Afifah, N., Sari, V., Natasya Burah, M. A., & Nurrachman, A. H. (2024). INISIASI PROGRAM PASIR PUTIH MANDIRI PUPUK BOKASHI (PUTRI KASIH) DI DESA PASIR PUTIH SITUBONDO. PAPUMA: Journal of Community Services, 2(03), 92–100. https://doi.org/10.19184/papuma.v2i03.1573