PELATIHAN PEMBUATAN MOL AKAR BAMBU DALAM MENDUKUNG PERTANIAN ORGANIK KEDELAI DI DESA JUBUNG KABUPATEN JEMBER
DOI:
https://doi.org/10.19184/papuma.v3i01.2556Keywords:
agriculture, bamboo roots, local microorganismsAbstract
Jubung Village is the largest soybean producing area in Sukorambi District. The Farmer Group 'Tani Mulyo" experienced problems in soybean cultivation, namely soybean production which could not increase and the high price of fertilizer. The solution that can be given is the use of local microorganisms (MOL). MOL (Local Microorganisms) is a group of commonly cultivated microorganisms use in the "zero waste" concept is as a "starter" for organic composting. Materials and tools used were bamboo roots, granulated sugar, shrimp paste, rice bran, water, pan, stirrer, 20 L bucket, stove, cover and sprayer. The work program began with preparation of activities such as coordination with several stakeholders such as village officials, accompanying group lecturers, farmers and the Jubung village community. Next, socialization and practice of making local microorganisms (MOL) were carried out. This implementation is a practice of making local microorganisms (MOL) which is carried out at the home of one of the jubung farming communities. The production of local microorganisms (MOL) was accompanied by lecturers and carried out jointly with farmers. Indicators of the success of the work program which aims to develop the insight and skills of the community and farmers in improving the community economy with local microorganism entrepreneurship (MOL), and increasing the productivity of agricultural input products in Jubung village.
References
Anggraeni, L., Anwar, N. A., Damanhuri., Robi’in., & Zubaidi, T. (2024). Pengaruh Pupuk Organik Cair dari Limbah Kulit Buah dan Daun Sebagai Substitusi Pupuk Kimia Terhadap Pertumbuhan dan Produksi Kedelai. Vegetalika. 13(2). 145-157.
Asfar, A. M. I. A., Mukhsen, M. I., Rifai, A., Asfar, A. M. I. T., Asfar, A. H., Kurnia, A., & Syaifullah, A. (2022). Pemanfaatan Akar bambu sebagai biang bakteri perakaran PGPR Di Desa Latellang. JMM (Jurnal Masyarakat Mandiri), 6(5).
BPS .(2023). Distribusi Perdagangan Komoditas Kedelai di Indonesia 2023. Badan Pusat Statistik. Jakarta.
BPS Kabupaten Jember. (2022). Kecamatan Sukorambi dalam Angka. BPS Kabupaten Jember. Jember.
Fauzi, A. R., Puspitawati, M. D. (2018). Budidaya Tanaman Kedelai (Glycine max L.) Varietas Burangrang Pada Lahan Kering. Jurnal Bioindustri. 1(1). 1-9.
Kurniawan, A. (2018). Produksi MOL (Mikroorganisme Lokal) degan Pemanfaatan Bahan-Bahan Organik yang Ada Disekitar. Jurnal Hexagro, 2(2), 36-44.
Majdi, M., Melinda, T., & Widiati, B. (2024). Sosialisasi dan Pelatihan Pembuatan MOL (Mikroorganisme Lokal) di Dusun Peresak Desa Darmaji Kabupaten Lombok Tengah. Jurnal Pengabdian Masyarakat Bangsa, 2(3), 619-622.
Setyaningrum, L., Astawa, I. N. G., & Mayun, I. (2023). Pengaruh Konsentrasi Mikroorganisme Lokal (MOL) dari Rebuffing Bambu terhadap Pertumbuhan Vegetatif Tanaman Ubi Kayu (Manihot esculenta Crantz). Jurnal Agroekoteknologi Tropika ISSN, 2301, 6515.
Tamba, H., Irmansyah, T., & Hasanah, Y. (2017). Respons Pertumbuhan Dan Produksi Kedelai (Glycine max (L.) Merill) Terhadap Aplikasi Pupuk Kandang Sapi Dan Pupuk Organik Cair. Jurnal Agroteknologi FP USU. 5(2). 307–314.
Zakaria, A. K. (2010). Kebijakan Pengembangan Budidaya Kedelai Menuju Swasembada Melalui Partisipasi Petani. Analisis Kebijakan Pertanian. 8(3). 259-272.
