PRIYANTONO, E.; FARIROH, I. PENINGKATAN MUTU BIJI KAKAO MENGGUNAKAN TEKNOLOGI FERMENTASI DI DESA MASARI, PARIGI MOUTONG. PAPUMA: Journal of Community Services, [S. l.], v. 2, n. 01, p. 44–52, 2024. DOI: 10.19184/papuma.v2i01.835. Disponível em: https://journal.unej.ac.id/papuma/article/view/835. Acesso em: 15 nov. 2024.