Menciptakan Makanan Sehat dan Bergizi Melalui Literasi Pengolahan yang Tepat di Instalasi Gizi RS X Jember

Abstract

The implementation of hospital food is a series of activities ranging from menu planning, food needs planning, budget planning, food procurement, receipt and storage, food food cooking, distribution and recording, reporting and evaluation. Based on the results of the situation analysis, in the series of food service activities at the Nutrition Installation at RS X in Jember, several problems can be found. The purpose of this activity is that the target can understand about hygiene and sanitation, proper and correct food processing, and know how bacteria cause disease in food and the effects of food poisoning. CEMAS GILA (Create Healthy and Nutritious Food through Proper Processing) is a nutrition education socialization program regarding proper and correct food processing, food hazards and hygiene and sanitation of food handlers which was held on Sunday, September 8, 2024 in the Nutrition Installation department room of RS X in Jember. This activity was attended by 100% of the number of invitees and the results showed that the participants' knowledge increased by 16.7%. This figure has reached the planned target of 15%, so it can be said that the increase in knowledge was successful