Vol. 3 No. 2 (2024): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)

Articles

• ANALYSIS OF CONSUMER PREFERENCES AND SATISFACTION WITH ROSE FLOWER SYRUP PRODUCTS (Case Study at UMKM Widoro Asih in Nganjuk Regency)

  Andrew Setiawan Rusdianto, Nidya Shara Mahardika, Septianing Tyas Kusumawardani

  341-349

  • PDF (Bahasa Indonesia)

• COMPARATIVE TEST OF BRIQUETTE RAW MATERIALS ON THE QUALITY OF SHISHA CHARCOAL BRIQUETTES

  Andrew Setiawan Rusdianto, Anisa Millatul Lathifa, Miftahul Choiron

  350-356

  • PDF (Bahasa Indonesia)

• ANALYSIS OF THE APPLICATION OF GOOD MANUFACTURING PRACTICE (GMP) IN THE PRODUCTION PROCESS OF GEMBONG’S BREAD

  Nita kuswardhani, Nidya Shara Mahardika, Adine Rara Salsabila

  357-368

  • PDF (Bahasa Indonesia)

• ANALYSIS OF WHEAT FLOUR RAW MATERIAL INVENTORY USING ECONOMIC ORDER QUANTITY METHOD (Case Study at UD. Elza Putra Food)

  Nita Kuswardhani, Muhammad Sadam Putra Sapta, Miftahul Choiron

  369-373

  • PDF (Bahasa Indonesia)

• DRYING CHARACTERISTICS OF CHILIES BASED ON DIFFERENT VARIETIES (Capsicum frustescens dan Capsicum annum) AND MICROWAVE POWER

  Dian Purbasari, Nur Ida Winni Yosika, Akbar Setyo Pambudi, Yesi Ihsa Fitria

  374-383

  • PDF (Bahasa Indonesia)

• CUSTOMER SATISFACTION ANALYSIS OF AMIRAH BAKERY IN TULUNGAGUNG DISTRICT

  Shinta Syafrina Endah Hapsari, Winda Amilia, Andi Eko Wiyono, Anis K Zuhriyah

  384-391

  • PDF (Bahasa Indonesia)

• PROTOTYPE DESIGN OF TEMPERATURE AND HUMIDITY CONTROL SYSTEM IN BSF EGG HOUSE

  Adilah Devira Fransna, Winda Amilia, Andrew Setiawan Rusdianto

  392-397

  • PDF (Bahasa Indonesia)

• CUSTOMER SATISFACTION ANALYSIS OF BOLEN BANANA USING CUSTOMER SATISFACTION INDEX (CSI) AND IMPORTANCE PERFORMANCE ANALYSIS (IPA) METHODS

  Annysa Deliyana, Nidya Shara Mahardika, Bertung Suryadharma, Andrew Setiawan Rusdianto, Winda Amilia

  398-406

  • PDF (Bahasa Indonesia)