Upaya Pemerintah Tiongkok dalam Menjaga Keamanan Pangan Berkelanjutan

Studi terhadap kebijakan pencegahan limbah makanan

Abstract

China has to use natural resources efficiently for the sustainability of its food security. However, China's food waste problem threatens this goal. This research aims to analyze China's efforts to maintain food sustainability through food waste prevention policies. The concepts of food waste, sustainable food systems and public policy are used in this research. This research uses a quasi-qualitative research method using literature study. The results show that China uses symbolic policies called as "Clean Your Plate" campaign and regulative policies, namely the Anti- Food Waste Law. These two types of policies are used to prevent environmental footprints and carbon emissions from food waste which threaten China's food sustainability.