Vol. 1 No. 2 (2022): Jurnal Penelitian Sains dan Teknologi Indonesia (JPSTI)

Articles

• FINANCIAL FEASIBILITY AND DEVELOPMENT STRATEGY OF HYDROPONIC FARM MANAGEMENT CV. LANGGENG HIDROPONIK KEDIRI MUNICIPLE

  Ati Kusmiati, Sendy Evana Tasya, Diana Fauziyah

  97-106

  • PDF (Bahasa Indonesia)

• CORRELATION OF RICE FARMERS’ RISK AVERSION LEVEL WITH ECONOMIC WELLBEING

  Rizky Yanuarti, Indah Ibanah, Lenny Lutfiyah, Laily Mutmainah, Anik Suwandari, Rokhani Rokhani

  107-113

  • PDF (Bahasa Indonesia)

• ANALYSIS OF THE QUALITY OF BLACK DRY NOODLES FROM WHEAT-MOCAF FLOUR WITH VARIATIONS OF ADDITION CARBON BLACK (Vegetable Carbon) FROM DRY BANANA LEAVES

  Herlina Herlina, Nurhayati Nurhayati, Muhammad Badar Ramadhanni

  114-125

  • PDF (Bahasa Indonesia)

• EARLY DETECTION OF CERVICAL CANCER WITH PAP SMEAR EXAMINATION WOMEN TOBACCO FARMERS IN WULUHAN DISTRICT OF JEMBER REGENCY

  Mashuri Mashuri

  126-130

  • PDF (Bahasa Indonesia)

• THE EFFECT OF INVESTMENT AND TECHNOLOGY DEVELOPMENT ON INDONESIA'S ECONOMIC GROWTH

  Anifatul Hanim, Gilang Brata Hermawan, Regina Niken Wilantari

  131-140

  • PDF

• INTERPRETATION OF ETHICAL BEHAVIOR ACCORDING TO ACADEMIC ACADEMIC UNDERSTANDING VIEWED FROM GENDER DIFFERENCES

  Nurcahyaning Dwi Kusumaningrum, Nurima Adi Paramitha, Sukron Makmun, Sari Dewi Poerwanti

  141-148

  • PDF (Bahasa Indonesia)

• CONSUMER ACCEPTANCE TEST FOR ARGOPURO ARABICA COFFEE WITH NATURAL, HONEY AND FULLWASH PROCESSING

  Nidya Shara Mahardika, Sony Suwasono, Melinda Lady Plus, Winda Amilia

  149-154

  • PDF (Bahasa Indonesia)

• QUALITY PROFILE OF SHREDDED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) USING VARIATIONS IN FRYING TECHNIQUES AND TYPES OF OIL

  Ardiyan Dwi Masahid, Alfian Rizky Hakim, Mukhammad Fauzi

  155-161

  • PDF (Bahasa Indonesia)

• SUWAR SUWIR MARKETING STRATEGY WITH SWOT AND AHP METHODS (CASE STUDY ON MICRO INDUSTRY UD. SUWAR SUWIR DOHO JEMBER REGENCY)

  Rizky Chandra Ardi Wardhana, Nidya Shara Mahardika, Nita Kuswardhani

  162-168

  • PDF (Bahasa Indonesia)